- Sun dried Kokum rind powder.
- A rich source of bioactive compounds i.e. xanthones, benzophenones, hydroxycitric acid(HCA), and anthocyanins(C3G (cyanidin-3-glucoside) & cyanidin-3-sambubioside), it has a high nutrition value. C3G is a powerful anti-oxidant. Anthocyanin value reported for Kokum is 24 mg / g approximately.
- This powder is being used to sour curries ( view examples ), vegetable dishes and acts as a good alternative to tamarind or tomato.
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