Sugarcane Syrup / Liquid jaggery

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- Process involves heating sugar cane juice in an open kettle till it forms thick and dark syrup which is then filtered followed by packaging.     Absolutely no additives ( ex. Baking soda, lemon juice etc ) are used during the preparation process.

- Free from any added sugar, preservatives, thickeners, artificial colors, artificial flavors, additives.

- Assist in management of haemoglobin level,  re-hydrates body etc. Visit our website to know more about this product & its benefits.

- We wash, dry and debacterize the jar before filling in the product. Our glass jar(s) are FSSC 22000 certified.

- Our syrup has been in the market for the past 8 years and is supported by several thousand happy customer(s).

- A  500 ml quantity is sufficient for 20 days of breakfast ( with dosa/ rice crepe).


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